By Vickie Hutchins and Jo Ann Martin of Gooseberry Patch ~ Many of us are watching our food budgets these days, so this month we decided to feature the humble potato. This common root vegetable is low in cost, fat and calories while still offering many important health benefits such
If you prefer not to stand over the grill or maybe it’s occupied by all the steaks and burgers, then try making barbecue chicken in your slow cooker. The chicken comes out just as moist and tasty without all the work. It’s perfection. Serves: 6 Ingredients 2-3 lbs chicken 1
Looking for some good meatless recipes? Italian recipes are the place to look. The first time I ate Eggplant Parmesan I didn’t even know there wasn’t meat in it; it was so darn good I didn’t even think about it. So below I’ve decided to take a closer look at
Serves: 2 (but you can easily double or triple this recipe) What you’ll need: 2 Smart Chicken breasts (or brand of choice) 3/4 cup of tomato, chopped 1/2 cup onion, chopped 3/4 cup zucchini, chopped 1 clove garlic, minced 1/2 cup tomato basil or plain feta cheese 1/2 to 3/4
Roasting a chicken might sound pretty easy, and it is, but surprisingly many of us don’t know the basic steps to achieving the perfect roasted chicken. As always when working with chicken, you need to know the proper temperature, length and steps to cooking it. You never want to risk
By Gooseberry Patch- Vickie Hutchins and Jo Ann Martin ~ An inexpensive ingredient, eggs are always in the refrigerator–or at least on the shopping list! The hard-boiled egg is so versatile, making a perfect garnish, snack or picnic side dish. To help you make the most of this kitchen staple,
By Holly Clegg – With May here and summer fast-approaching, I’m sure your calendar is filled with tons of important dates. Graduations, family reunions, and Mother’s Day are just a few of the popular May celebrations. One of my favorite ways to entertain for these special occasions is to prepare
By Holly Clegg – The true sign of spring in the “food world” is the abundance of the many fresh vegetables. Asparagus are one of the quintessential spring vegetables. They appear earlier but they peak in May so this favorite American vegetable (Broccoli came in #2) is showcased this time
Everyone needs some cookbook staples. For a go-to fried fish recipe that you’ll cherish for years, try this Classic Oven Fried Fish. With a cornmeal-breadcrumb crust and fast bake time, it’s a quick and tasty dinner. It’s so good you’ll forget it’s baked and not really fried. Serves: 4 Ingredients
By: RecipeLion.com When budgeting for your meal planning, be sure to add these Baked Chicken Drumsticks to your list. This chicken recipe goes is a popular favorite and very flavorful with its mix of cheese and spices. Cooking Time: 45 min Ingredients 6-8 chicken drumsticks 1/2 cup real mayonnaise 2
By: RecipeLion.com with permission and provided by “The Mommy Diet” – book by Alison Sweeney, host of The Biggest Loser For a quick and easy chicken recipe you must try this delicious Chicken & Cabbage recipe from The Mommy Diet – a book by Alison Sweeney, host of The Biggest
By: The Editors of RecipeLion.com It’s time to get back to the basics. Amish recipes seem to be all the rage lately, or maybe they just never went out of style. They are more than just easy, Amish recipes are very budget friendly too, which makes these recipes an ideal
By Holly Clegg – In Louisiana we can hardly wait until the king cakes hit the bakery shelves. I limit myself to one a week (yes, really) and I also send them all over the country as gifts. I decided to create an easy recipe version that you could make
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