Classic Oven Fried Fish

By on April 8, 2011

Everyone needs some cookbook staples. For a go-to fried fish recipe that you’ll cherish for years, try this Classic Oven Fried Fish. With a cornmeal-breadcrumb crust and fast bake time, it’s a quick and tasty dinner. It’s so good you’ll forget it’s baked and not really fried.

Serves: 4

Ingredients

  • 1/4 cup cornmeal
  • 1/4 cup fine dry breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dillweed
  • 1/8 teaspoon pepper
  • 1 pound fish fillets, cut into 1 inch strips
  • 1/3 cup milk
  • 3 tablespoons butter or margarine, melted
  • lemon halves tied in cheesecloth, for garnish
  • flat-leaf parsley spring, for garnish

Instructions

  1. Preheat oven to 450 degrees F.
  2. Combine first 6 ingredients in a shallow dish.
  3. Dip fish in milk, and dredge in cornmeal mixture.
  4. Place in a lightly greased 13 inch by 9 inch by 2 inch pan, and drizzle with butter.
  5. Bake at 450 degrees F for 10 minutes or until fish flakes easily when tested with a fork.
  6. Garnish with lemon and parsley, if desired.

This recipe is courtesy of www.RecipeLion.com. RecipeLion.com is a cooking and recipe community Website featuring over 40,000 free recipes for every occasion and level of cooking skill. RecipeLion is owned and operated by Prime Publishing LLC.

About RecipeLion

RecipeLion.com is a cooking and recipe community Website featuring over 40,000 free recipes for every occasion and level of cooking skill. The RecipeLion blog has been become an active participant in the foodie blogging community, with regular postings of recipes, cooking tips, giveaways and food news of the day. We also publish Quick & Easy Recipes, a free e-mail newsletter that goes out to over 400,000 subscribers four times a week. In addition we publish monthly free eCookbooks featuring recipes, helpful cooking tips and menu ideas. RecipeLion strives to be a go-to place for cooking enthusiasts to find new recipes, get ideas and share their thoughts.

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Classic Oven Fried Fish