By Erica Galindo – The cravings for juicy char-broiled burgers run wild in my house. But the truth is I’ve never much liked fast food. So we have an understanding in my family– when mom goes out of town, my boys eat fast food–every night if they want. It’s the
By Gooseberry Patch, Vickie Hutchins and JoAnn Martin – As usual, the summer has flown by and here we are in September. It is back to school time for kids of all ages and their parents as well. This month we have chosen a recipe from our new cookbook Mom’s
Submitted By Ingrid DeVilliers – This is an incredible tasting date loaf! It was so good that I have made it twice in one week and gained a few pounds. I will work it off in the next few days. I took three recipes and modified it to perfection. Ingredients:
By Chef Michael Chiarello of Bottega Ristorante Shaved Brussels sprouts and asparagus salad: 4 cups Brussels sprouts, thinly shaved (using the mandoline) 4 cups asparagus, thinly shaved (using the mandoline) 4 tablespoons olive oil fried and salted Marcona almonds, chopped 4 tablespoons hard-boiled egg whites, sieved 4 tablespoons hard-boiled egg yolks
By Palma Hansen, Palmabella’s Passions – We are all looking for quick, easy, light dinner menus during the hot summer months. I first discovered tonnato sauce on a visit to the Piemonte region of Italy in 2006. It is traditionally served over cold, sliced veal. My taste buds were thrilled.
So Ladies, fire up that grill before summer’s over! And if burgers seem mundane, tweak the menu a bit. Skewer veggies (and perhaps a few pieces of fresh pineapple) onto kabob sticks—they’ll be a healthy addition to the meal. Marinated, grilled Ginger Chicken, using chicken thighs, will turn out moist
By Erin Chamerlik, MT (ASCP) – For me, eating salads is not as much fun as eating a burger. As a nutrition educator I know I am supposed to be in love with this rabbit food but salads do not have the same appeal as a nice piece of fish
By Holly Clegg – For a guaranteed hit, Tex-Mex meets seafood to make one outstanding taco meal. Southwestern flavors combine with seafood for a delectable meal with one of everyone’s favorites, tacos! And what is better on a hot summer night, than a light seafood taco night! As I stress
By Erica Galindo – I’ve become a little obsessed with Panini’s the last few weeks. It all started when my friend Robert Deakins, official cheese guru at Oliver’s Market in Sonoma gave me a sample of a new Mozzarella. “Try this,” he said with a grin, “it would be fantastic
By Ingrid De Villiers– This recipe is delicious and my own creation! Toast a few slices of wheat, five grain italian bread. Spread it with butter and rub a clove of garlic over the each slice of toast. Spread a thin layer of Marmite (optional) over each slice. Marmite is
By Palma Hansen – This month, farmers’ markets, gardens, fruit stands, and grocery stores are full of summer’s bounty of seasonal veggies and fruits. Italians have paired tomatoes with cheese for centuries, giving us Caprese salads, eggplant-mozzarella dishes and simple fresh tomato sauce with basil and parmigiano-reggiano to use those
By Erica Galindo – When you think of comfort food, most people think of homemade Chicken Noodle Soup or Chicken Pot Pie, right? Call me crazy, but my one of my all time favorite comfort foods is a simple Italian vegetable dish called Broccoli Rabe. Broccoli Rabe, a member of
By Vickie Hutchins and Jo Ann Martin ~ Gooseberry Patch – An inexpensive ingredient, eggs are always in the refrigerator–or at least on the shopping list! The hard-boiled egg is so versatile, making a perfect garnish, snack or picnic side dish. To help you make the most of this kitchen
By Carrie Saba – Have you heard about the grain called quinoa? It is pronounced Keen-wah. Quinoa is a grain many people have not heard of before but it is fast becoming a favorite for those that try it. It has become a staple in my house and I actually
By Holly Clegg – Nothing says summer like a great, family-filled, old-fashioned barbeque, especially on the Fourth of July. Whether you want to relax with your family, show off a brand new pool, or just enjoy a beautiful summer afternoon, there’s always a reason to barbeque. While everyone has their
By Holly Clegg – Summer is officially here and with it brings the heat! Cool down with the crunchy cucumber – a low calorie vegetable high in nutritious potassium and vitamin K. I am going to share with you one of my favorite trim&TERRIFIC® cucumber recipes, sure to excite your
Deli salads are all the rage this time of the season; whether for picnics, parties, potlucks or camping, an easy deli salad is perfection. Crunchy, creamy potatoes with dill are one of summer’s classic tastes. The season is fleeting so enjoy these summer delights outside in the sunshine while you
What an amazingly tasty fruit salad this dish is! You simply can’t go wrong with this fresh fragrant fruit salad. Not only does it taste fantastic but its aroma is refreshing and the perfect reminder of summer and warm weather. Make up this wonderful fruit salad for your next picnic.
Sometimes nothing beats the taste of a classic, homemade egg salad sandwich. This version has all the traditional ingredients: hard-boiled eggs, onion, celery, mayo and mustard. It’s simple and to the point but that’s the best thing about it. Ingredients 6 hard cooked eggs, chopped 1 tablespoon minced onion 2
By Vickie Hutchins and Jo Ann Martin of Gooseberry Patch ~ Many of us are watching our food budgets these days, so this month we decided to feature the humble potato. This common root vegetable is low in cost, fat and calories while still offering many important health benefits such
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