
To Your Health! Cultured Veggies
By Sheree Gillaspie, NTP, CHFS, MS Holistic Nutrition, Nutritional Therapist Practitioner, Certified Healing Foods Specialist – Preparing cultured foods dates back in time before modern preservation methods were developed to prolong the shelf life of foods. Many traditional cultures around the world consumed billions of probiotic microbes with fermented foods. Probiotics

