How to Make Delicious Strawberry Banana Bread
By lb50 on August 7, 2017
Waking up to the smell of fresh bread is something anyone can appreciate. There’s just something about homemade baking that can make any morning better. Not only this, but the time invested in making your own Strawberry Banana bread pays off by saving you from potentially harmful additives found in commercial and mass-produced bread while providing much more in terms of nutritional value.
Having the peace of mind that accompanies knowing exactly what goes into your food is very worth putting some extra time into your meals. In setting out to make strawberry banana bread, a true favorite for so many, there’s room to optimize your chosen ingredients for your diet. For example, sugar content and types of fat can be controlled to both please your taste buds and your wellbeing. In fact, most ingredients can be changed slightly and your finished product will still come out scrumptious. What truly matters here is the type of machine you use to knead and bake your bread. One popular machine that combines these two is the Zojirushi Bread Maker, reviewed on bakingsmart.com. Whatever breadmaker you use, make sure that it works for you and your needs.
Ingredients
- 2 cups of your choice of flour
- 1 cup sugar (brown or coconut)
- 1 teaspoon baking powder
- 2 overripe bana
- nas, mashed
- 2 Eggs, lightly whisked
- ⅔ cup butter, melted
- 1/2 cup milk (dairy or non-dairy)
- 1 cup chopped strawberries
Preparation
- Preheat oven to 375 degrees Fahrenheit. Spray your choice of loaf pan (preferably 9×5).
- Combine dry and wet ingredients separately to ensure evenness of the mixture.
- Add the wet ingredients to the dry and combine with your choice of mixer.
- Pour into your pan and bake for 1 hour.
- After the loaf is cooked, set aside your pan to allow the bread to cool completely.
Linda Parker is a freelance writer who covers wide-ranging topics from Health and wellness to Fashion to Technology. She is also co-owner of Stone Frying Pans.
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