

Summer Tomato-Parmigiano Tart
By Palma Hansen – This month, farmers’ markets, gardens, fruit stands, and grocery stores are full of summer’s bounty of seasonal veggies and fruits. Italians have paired tomatoes with cheese for centuries, giving us Caprese salads, eggplant-mozzarella dishes and simple fresh tomato sauce with basil and parmigiano-reggiano to use those