Caramel Apple Cinnamon Roll Bake

By on September 28, 2020
Caramel Apple Cinnamon Roll Bake

The delicious smell and oozing yumminess of our Caramel Apple Cinnamon Roll Bake will certainly tempt you! Fall tends to be the time of year when baking is an enjoyable hobby. Pumpkin and apples are the flavor of the Fall season. The easier the recipe, and the least possibility for failure, are my favorite kinds of recipes! Our family loves this easy, no fuss, Fall recipe. Give it a try and let us know how much you enjoy it!

Caramel Apple Cinnamon Roll Bake


1 Can of Pillsbury Cinnamon Rolls (with original icing)

1 Jar of Apple Pie filling

fall scents for your home

1/4 Cup of Raw Pecans (optional)

Dulce de Leche Milk-Based Caramel 

Whipping Cream (optional)

Caramel Apple Cinnamon Roll BakeMethod:

  1. Preheat the oven to 400F (or 375F for non-stick pans)
  2. Break cinnamon rolls in half and place in a greased, glass casserole dish (approximately 8″x8″ in size). Be sure to leave a little spacing in between the rolls. 
  3. Add apple pie filling in between the cinnamon rolls
  4. Add pecans evenly on top of the cinnamon rolls and apple pie filling (optional)
  5. Sprinkle a little added cinnamon spice on top added cinnamon flavor (optional)
  6. Cover dish with foil (not necessary but helps retain moisture) and place in the oven for 20 minutes (or until cinnamon rolls are golden brown)
  7. Remove from oven and while still hot, add the original icing on top of the bake and squeeze some Dulce de Leche caramel on top
  8. Serve warm with some whipped cream (or warm custard or both!)

We hope you enjoy this easy and delicious Fall recipe. We look forward to seeing your comments on how yours turned out below.

Caramel Apple Cinnamon Roll Bake

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Caramel Apple Cinnamon Roll Bake