Happy Friday! Another week has finally come to an end. Our warm weather streak is all but gone..sigh..it just wasn’t long enough and hopefully it comes back soon.
A few weeks ago the boys had a week vacation and I decided to surprise them with a cake for breakfast..because seriously ,who doesn’t want cake for breakfast? This wonderfully moist spice cake gets a little help from maple syrup thats drizzled over the top while it’s still warm. It’s low in fat so you can feel good about cutting a nice thick slice for yourself. I hope everyone has a good weekend!
Applesauce Breakfast Cake
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- 1-1/2 cups All-purpose Flour
- 1/4 tsp. Baking Powder
- 3/4 tsp. Baking Soda
- 1/4 tsp. Salt
- 1 tsp. Apple pie Spice or Allspice
- 3/4 cup Brown Sugar
- 1 cup Unsweetened Applesauce
- 1 Large Egg
Preheat oven to 350 or 180 celcius. Grease an 8 inch square pan with nonstick spray and set aside.
In bowl, whisk together the flour, baking powder, baking soda, salt and apple pie spice.
In another bowl, whisk together the brown sugar,apple sauce and egg. Add to dry ingredients and mix just until combined.
Pour into prepared pan and bake 25-30 minutes or until toothpick inserted comes out clean. Cool pan on wire rack for 10-15 mins. Serve warm with powdered sugar, honey or maple syrup.
Yield: 1-8 inch spice cake
Source: Versatile Vegetarian Kitchen
Originally posted on Home Cooking with Sonya.