Cooking is a great matter in our routine life Because without cooking and I am not eaten food. Food is necessary for providing energy and different kind of vitamins. With the cooking recipes, we are changing the...

Spring has sprung, and what better way to celebrate National Salad Month this May than with a refreshing yet satisfying bowl of greens and cheese. Appealing to mindful eaters and foodies alike, here are an array of recipes featuring salads...

Eating a diet rich in “superfoods” can help you manage your blood glucose and meet your health goals. That’s why the ADA’s newest cookbook not only contains more than 110 superfoods-rich recipes, but also offers 40 days...

This Thanksgiving, you don’t have to sacrifice flavor to eat healthy. Mr. Food Test Kitchen and the American Diabetes Association offer a tempting (and diabetes-friendly) Thanksgiving menu that will satisfy your holiday cravings without derailing your meal...

My dad was a United Methodist minister so the Sunday mornings of my childhood had a comforting sameness to them. After church, Mom would make a big lunch of comfort food. This was the only meal of the week...

By Lita Watson— Spaghetti squash is one of the best substitutes for pasta. This is due to its low carbohydrate levels and low caloric value while remaining highly nutritious with high fiber, mineral and vitamin content. There are...

So you want to start eating healthy? Well, let me tell you a little a secret – preparation is the key to healthy meal eating. As Man’s Fitness reports, a recent study of more than 1,300 US...

Mindfulness is about paying attention. Regarding food, it’s about our conscious awareness of the experience of eating, both outside and inside the body. We pay attention to the smells, textures, flavors, temperature, and even sounds of our...

By Sarah Baker for Discover and Play–  Store bought pesto can be jam packed with sodium and preservatives to the point where it can feel pretty pointless to incorporate into a dish. I have a super quick...

By Jennifer Cote− Making Real Food for the Holiday Eating dinner around the table is still a tradition in our house. I went to the trouble of cooking it, so we’re going to sit down and take...

For What’s Cooking− Serving 8 8 English muffins 1/2 pound of Italian pork sausage (mild or hot); remove casings if present 15-ounce can of pork and beans 14.5 ounces of Hunt’s® petite diced tomatoes, drained well 16...

For What’s Cooking− Ingredients 1 pound ground round beef (85% lean) 1/2 cup Kraft® Grated Parmesan Cheese 1/4 cup chopped fresh Italian (flat-leaf) parsley 1 egg, slightly beaten 3 teaspoons finely chopped garlic, divided 1 tablespoon olive...