• Easter: Feast or Famine

    By Jennifer Cote− Making Real Food for the Holiday Eating dinner around the table is still a tradition in our house. I went to the trouble of cooking it, so we’re going to sit down and take...

    • Posted 5 years ago
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  • Your Grocery List: Pizza Edition

    For What’s Cooking− Serving 8 8 English muffins 1/2 pound of Italian pork sausage (mild or hot); remove casings if present 15-ounce can of pork and beans 14.5 ounces of Hunt’s® petite diced tomatoes, drained well 16...

    • Posted 5 years ago
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  • Baked Parmesan Meatball Sliders

    For What’s Cooking− Ingredients 1 pound ground round beef (85% lean) 1/2 cup Kraft® Grated Parmesan Cheese 1/4 cup chopped fresh Italian (flat-leaf) parsley 1 egg, slightly beaten 3 teaspoons finely chopped garlic, divided 1 tablespoon olive...

    • Posted 5 years ago
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  • Just Add Sauce

    If you and your family resolved to eat healthier this year, you probably began by basing your dinners around grilled chicken and vegetables, occasionally adding whole-grain starches like brown rice and whole-wheat pasta. All too soon, you...

    • Posted 5 years ago
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  • Host a Cooking Party

    By Jessica Remitz for What’s Cooking− Even if you’re a dinner party veteran, you know that cooking for a crowd can be both stressful and time consuming. It requires simultaneously cooking, serving and mingling, which can be...

    • Posted 5 years ago
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  • Healthy Sweet and Sour Vegetarian Stir-Fry

    By Chelsea Lords for Discover and Play− A lighter sweet and sour sauce drenches pineapple, sweet bell peppers, onion and sweet potatoes. This stir-fry is served on top of brown rice, making it a protein-packed and healthy...

    • Posted 5 years ago
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  • Zucchini Boats

    By Sarah Baker for Discover and Play– If you don’t have an inkling by now, I have a great affinity for zucchini. I showcased my zucchini stew, and zucchini pasta recipes, and am now using the versatile...

    • Posted 5 years ago
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  • Chocolate Panna Cotta with Raspberry Sauce for Holiday Entertaining!

    By Barbara Spalding, MA, MS, RDN− Looking for a holiday dessert that’s a little different? Try this chocolate panna cotta – easy to make, delicious and only 195 calories per serving. What could be better for holiday...

    • Posted 5 years ago
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  • 30 Blogs with the Best Holiday Drink Recipes

    One of the best things about the holiday season is being together with family and friends. Many of these get-togethers are in the form of holiday parties and one way to make these occasions more fun and...

    • Posted 5 years ago
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  • Sweet Potato Mash with Pecans

    This first recipe is our skinny version of sweet potato casserole. We’ve removed all the garbage in traditional recipes and left you with a fabulously nutritious, simple to make, mildly sweet and definitely tasty dish. We hope...

    • Posted 5 years ago
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  • Cranberry avocado salad
    Home for the Holiday

    By Holly Clegg – In my home the holiday dinner is one of the most anticipated meals of the year, gathered around the table with food and family. And, you will find me devoting my time preparing...

    • Posted 5 years ago
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  • A Short & Sweet Vegetable Guide for the Winter Season

    By Justin Doochin− Yes, winter is coming to a close, but for many winter vegetables, it’s still considered peak season! While winter is commonly associated with hot chocolate, sledding, and Snuggies, fresh produce seems to be left...

    • Posted 5 years ago
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