The Sweet Lamb of Easter

By on March 14, 2012
lamb

The essence of Easter can be captured in a colorful portrait of a springtime garden, a bouquet of fragrant lilies, or a brilliant sunrise over the sea. These vivid pictures mirror the great happiness believers experience, as we commemorate the miracle of the resurrection of Christ. The joy of all joys abounds as believers revel in the glorious truth, that Jesus was who He claimed to be, and the moment He rose from the dead, He made our hope of heaven eternally secure.

In today’s society, when it comes to food, a roasted lamb for the Easter Sunday dinner is a symbolic reminder of the resurrection. The Easter lamb represents the purity and innocence of Jesus Christ, his wondrous sacrifice, and the joy of new life and rebirth. However, the origin of the roast lamb dinner that many eat on Easter Sunday, dates all the way back to approximately 1445 BC, when God sent the last of the ten plagues upon the people of Egypt.

On the very same night the Lord promised to strike dead every firstborn male in Egypt, he first gave Moses and Aaron instructions on how to protect the community of Israel.

“Slaughter a year old lamb without defect,” said the Lord, “and take some of the blood
and put it on the sides and tops of the door frames, of the houses where they eat the lambs.” Exod. 12:7

“The blood shall be a sign for you on the houses where you live;
and when I see the blood I will pass over you,
and no plague will befall you to destroy you when I strike the land of Egypt.” Exod. 12:13

As the Hebrews huddled inside their dusty cramped homes, loud wailing and shrieks of heartbreak shattered the night, as the Lord struck down all of the firstborn throughout the land of Egypt. On a black night the Lord brought judgment down on all the false gods of Egypt, the blood of the lamb was the sacred and mysterious key to the miraculous protection of the Israelites.

From that day forth, God commanded the Jews to commemorate that day, the day of the Passover sacrifice to the Lord; and to pass the knowledge of the Holy One, on down to their children, for all generations to come. Exod. 12: 26, 27

Both the early Christians, most of whom were Hebrews, as well as Christians today, relate the sacrifice of the lamb to Christ’s sacrifice on the cross. On a deep spiritual level, we discern the connection between the Passover festival, which commemorates the liberation of the Hebrews from their slavery, with our freedom from the second death, represented by the Resurrection.

Isn’t it glorious the way John the Baptist referred to Jesus as “The Lamb of God who takes away the sins of the world?” John 1:29 Isn’t it amazing that during exactly the same time that the Jewish priest was putting to death a lamb without blemish for the temple sacrifice, Jesus, the Lamb of God was being crucified on the cross?

This Easter, I challenge you to make your celebration feast more meaningful. Try starting a food tradition with a delicious lamb recipe, that requires special preparation. Retell bible stories about the Lamb of God to your children. Together with your family, commit to memorizing scripture verses that speak of the Passover and the holy resurrection of Christ. Most of all, when you gather at the table, center your prayers and worship on the sweet Lamb of God.

Courtesy of Sonoma Christian Home Magazine

Erica Galindo is a Chef, Writer and Stylist. A native of South Florida and veteran Manhattanite, Erica now lives in the beautiful wine country in Sonoma, California with her husband David and son Jack. She has worked as an editor and feature writer for various national and regional publications including: Woman’s Day, Country, Ocean Drive, The South Florida Business Journal and TheChurchReport.com. Erica’s passion for food, faith and family has inspired her to create a new online magazine

About Erica Galindo

Erica Galindo is a Chef, Writer and Stylist. A native of South Florida and veteran Manhattanite, Erica now lives in the beautiful wine country in Sonoma, California with her husband David and son Jack. She has worked as an editor and feature writer for various national and regional publications including: Woman's Day, Country, Ocean Drive, The South Florida Business Journal and TheChurchReport.com. Erica’s passion for food, faith and family has inspired her to create a new online magazine - www.SonomaChristianHome.com.

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The Sweet Lamb of Easter