Slow Cooker “Asian” Pot Roast

By on December 1, 2013
Asian pot roast

Originally posted on: –

For all you folks out there who say you don’t have time to cook, this one’s for you. All you need to do is to dump things in a slow cooker, turn on the heat and go away for the day – or even just half a day, if your slow cooker has a high setting. You’ll walk in the door to a great aroma and meat that’s fork tender and flavorful. My dad and his wife prepared this for me recently and even though it strays from my Italian-centric posts, it was so delicious I had to share.

asian pot roast with noodles

fall scents for your home
Serve with noodles, or potatoes or rice.
For the complete recipe go to:

About Ciao Chow Linda

Linda Prospero, is a Princeton, N.J. writer who has lived in Italy and continues to travel there to visit family and explore all its regions. She spent her career as a journalist, and her articles have appeared in publications ranging from The New York Times and Los Angeles Times to the Times of India. But her real passion is Italy -- its art, literature and food -- and sharing that love with others. She is author of the popular blog, Ciao Chow Linda. In my last life, I was a journalist in NYC, but left the rat race to live in Italy for a year with my husband. Back in the states now, I have created this blog to combine my interests of writing and photography with my love of food and travel.

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Slow Cooker “Asian” Pot Roast