Country Style Pork Chops with Fruit

From simple pork chop recipes, you could not ask for more flavor than the amount this best pork chop recipe offers.

Serves: 4

Cooking Time: 30 min

Ingredients:

• 4 large pork chops
• ¹/4 teaspoon salt
• 2 small apples, cored
• 1 ¹/2 tablespoons brown sugar
• 2 tablespoons flour
• 1 cup water
• 2 teaspoons vinegar
• 4 tablespoons dark raisins
• 2 teaspoons brown mustard

Instructions:

1. Sprinkle chops with salt. Brown both sides in skillet.

2. Preheat oven to 400 degrees F.

3. Put chops in greased baking pan.

4. Slice apples into rings leaving skin on. Place apple rings on chops and sprinkle each chop with 1 1/2 tablespoons brown sugar.

5. Mix flour rapidly into cold water stirring with fork. Add vinegar to flour mixture and pour into skillet.

6. Add raisins and simmer over medium heat until thickened. Fold in mustard. Pour sauce over chops and bake at 400 degrees F for 30 minutes.

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