Air fryers achieve a satisfyingly crisp finish with just a fraction of the fat. With a healthier spin on fried foods, you can enjoy some of those comfort foods without worry. The mind-blowing array of exciting new dishes you can add to your everyday activities is another reason to love
Many of us women over 50 have seen the photos from our friends or family and their baking activity during the past years quarantines. You may have also noticed the lack of baking supplies in the supermarket, but what better things to do when we are housebound. LivingBetter50 loved this
Many women over 50 in the United States know French pastries such as croissants, éclairs, cannelés, and macaroons. They are very popular and for very good reason. The French are also known for many other pastries such as the Paris-Brest. This pastry is more than a yummy fall dessert, it
Food bloggers bring their love and passion from the kitchen to our screens every day. They showcase delicious recipes to make at home. Help with restaurant recommendations, and yes, get your tastebuds salivating with photos of their creations. When looking for something different turn to one of these unheard of
Spring has sprung, and what better way to celebrate National Salad Month this May than with a refreshing yet satisfying bowl of greens and cheese. Appealing to mindful eaters and foodies alike, here are an array of recipes featuring salads and cheese. Delicious combinations of buttery, nutty and salty cheeses with crisp salad
Eating a diet rich in “superfoods” can help you manage your blood glucose and meet your health goals. That’s why the ADA’s newest cookbook not only contains more than 110 superfoods-rich recipes, but also offers 40 days of balanced meal plans that will delight anyone with or without diabetes. You’ve
There’s a true old saying, “It is hard to think anything but pleasant thoughts while eating a homegrown tomato” and the only problem with that saying? Homegrown tomatoes only come once per year and sadly, they are almost gone. Perhaps we have been holding the solution to crime, drugs and
By Lita Watson— Spaghetti squash is one of the best substitutes for pasta. This is due to its low carbohydrate levels and low caloric value while remaining highly nutritious with high fiber, mineral and vitamin content. There are various ways of preparing a delicious spaghetti squash dish. Herein are 12 spaghetti
With the hot summer days approaching you’ll want to spend your time chillin’ and grillin’! Whether you’re celebrating Father’s Day or Fourth of July, Moore’s Marinades summer recipes are exactly what you need to make the holidays more enjoyable and tasty! Check out these tasty recipes from Moore’s Marinades: Honey
By Veronica Shah─ If you have never eaten a smoothie bowl before, you really should. The great thing about them is that you can mix and match lots of different ingredients, which leaves you with a nutrient dense meal. They are quick and easy to prepare, making them the ideal
By Justin Doochin− Yes, winter is coming to a close, but for many winter vegetables, it’s still considered peak season! While winter is commonly associated with hot chocolate, sledding, and Snuggies, fresh produce seems to be left off the list too often. Why not start the New Year off right
By Gale Compton – These little jewels are as versatile as the day is long. I started out planning to make bars then I started thinking about the holidays and how yummy these would be as gifts. I love giving gifts that are homemade and best of all, healthy. Using
By Jenna Helwig for Completely You– These easy-to-make meatballs are irresistible — and perfect for Thanksgiving or any time of year. The secret ingredient: a bit of ketchup mixed into the meat and then brushed on top before baking. They come together in minutes and freeze well to boot. You
By Kim Galeaz for Completely You – Here’s an easy and nutrient-rich party punch with just 75 calories in every 8-ounce cup. (The typical cup of punch has 150 calories.) You’ll be loading up on powerful anthocyanins — the antioxidants in tart cherry juice — which have anti-inflammatory and other
On a Slow Saturday afternoon… I baked a cake. Dearest was doing some work and I was enjoying the lightness of the day. Before we went outside to do some gardening, I told Dearest that I’d bake him a cake…. I had all the things of Autumn in mind. I
By Holly Clegg – From regular aging to genetic predisposition – have you ever wondered what you can do to help keep your mind sharp and at it’s best? Although our genes do play a role in if we acquire certain degenerative diseases such as Alzheimer’s, the brain is a
By Meredith Kimelblatt – Although August is definitely still a warm-weather month in most places, it’s also the month where everyone starts preparing for the transition from summer to fall. Before you put away your sundresses and bring back the sweaters, make sure you take full advantage of fresh summer
More fun with leftover chicken. I shared with you last week that I had roasted some chicken for our church anniversary – I roasted six whole chickens and came home with enough left over for two or three meals for the two of us. Last week I made Roasted Potatoes and
By Meredith Kimelblatt – There’s a misconception that when spring rolls around, it’s no longer acceptable to eat the foods you made all winter long. While it’s true that you probably won’t be craving a hot bowl of soup when it’s 80 degrees outside, there are ways to lighten up
By Meredith Kimelblatt – Memorial Day is one of the biggest weekends of the year for eating outside. Whether you’re grilling out in your backyard, heading to a potluck or having a picnic in the park, Memorial Day is known for an excess of hamburgers, hot dogs, cole slaw and
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