• Two For One: Vichyssoise and Fillet Meuniére: JC100

    Summertime is here and I begin cooking dinner after everyone has left for the day. In our old house, the kitchen can easily become the hottest room. I can fully understand before the advent of air conditioning...

    • Posted 8 years ago
    • 0
  • Want to Make Eating Better Easier? Follow a Hero’s Advice

    By Meg Wolff – One of the world’s leading experts on plant-based eating was in my neck of the woods (Greater Portland, Maine) this week, and it was a great thrill to spend some time with him....

    • Posted 9 years ago
    • 0
soup recipes