• Two For One: Vichyssoise and Fillet Meuniére: JC100

    Summertime is here and I begin cooking dinner after everyone has left for the day. In our old house, the kitchen can easily become the hottest room. I can fully understand before the advent of air conditioning...

    • Posted 8 years ago
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  • Mango Coconut Shrimp with Jalapeno and Pernod

    By Erica Galindo – You’ll be transported to the French Caribbean when you taste these delectable morsels of Gulf-water shrimp! Tropical flavors of luscious mango, sweet coconut, and just a dash of spicy roasted jalapeno pepper will...

    • Posted 8 years ago
    • 0
  • Fillet of Sole with Capers & Smoked Olive Lemon Cream Sauce

    By Erica Galindo – Last year my dear friend Sherry Nelson blessed me with a jar of the best olives I’ve ever had in my life – Applewood Smoked Olives in a Napa Chardonnay marinade. I immediately...

    • Posted 9 years ago
    • 0
seafood dishes