Spring has sprung, and what better way to celebrate National Salad Month this May than with a refreshing yet satisfying bowl of greens and cheese. Appealing to mindful eaters and foodies alike, here are an array of recipes featuring salads...
By Holly Clegg – In my home the holiday dinner is one of the most anticipated meals of the year, gathered around the table with food and family. And, you will find me devoting my time preparing...
More fun with leftover chicken. I shared with you last week that I had roasted some chicken for our church anniversary – I roasted six whole chickens and came home with enough left over for two or...
Salads are some of the best foods to eat during the spring and summer months. Fresh produce and light ingredients go hand-in-hand with warm temperatures and sunshine, and the best salads are filled with both. Whether you’re...
Growing up Cuban meant we didn’t eat many salads. And by “many,” I mean, “none.” For the most part, the only time green things appeared on our plates were the tiny, diced pieces of bell pepper in...
Maybe you’ve had enough plain old lettuce and tomato salad by this time of year and you’re ready for something a little different. This salad of lentils from Santo Stefano di Sessanio, tossed with artichoke hearts, roasted...
Simple Pleasures by Cornelia Guest I was simply delighted by the opportunity to review this intriguing cookbook. I am not a ‘vegan’ but I do appreciate the importance and value of eating well. I began to read Cornelia’s...
“Some combinations become famous just because the mixture was such a happy one that it has lived on and on, pleasing successive generations of palates. Salade Niçoise is certainly one of these, and so famous that arguments...
I’ll be the first to admit that I am not a fish fan…Wellll..thats not entirely true. I love it breaded and deep fried into a glorious crisp fattening meal. If you serve a piece of fish...
Deli salads are all the rage this time of the season; whether for picnics, parties, potlucks or camping, an easy deli salad is perfection. Crunchy, creamy potatoes with dill are one of summer’s classic tastes. The season...