By Carrie Saba – Quinoa is one of my favorite grains because it is so versatile and easy to make. This recipe is simple, delicious and packed with nutrients. Quinoa Salad with almonds and flax seeds: Ingredients:...

By Chelsea Lords for Discover and Play Quinoa flavored with a hint of tomato tossed in a salad filled with cherry tomatoes, black olives, avocado and cucumber. This salad is doused in a simple Greek salad dressing...

By Jennifer Cote – Valentine’s Day might be coming up, but just the day before that, Lent begins. So… some of us might be considering what to give up, for the 40 days of Lent. Candidates should...

Completely You: Food By Hillary Tonken for Completely You – The “Everyday Superfoods” series shows you how to use healthy ingredients to make simple dishes full of flavor. Check out previous articles in the series about kale,...

Every time I make a new quinoa recipe I am constantly reminded why I am so in love with it. It’s versatile, packs a great protein punch and you can use it in place of recipes that...

By Francesca Pucher – What You Will Need: ½ Cup of cooked Quinoa (in water) 2 oz of Unsweetened Almond Breeze Dash of Cinnamon 1/3 cup fresh berries Make your Quinoa according to package and place in...

By Carrie Saba – Have you heard about the grain called quinoa? It is pronounced Keen-wah. Quinoa is a grain many people have not heard of before but it is fast becoming a favorite for those that...