• Spaghetti Cacio e Pepe

    One of Rome’s iconic dishes is spaghetti cacio e pepe. It’s deceptively simple with few ingredients – spaghetti, pecorino romano cheese, cracked blacked pepper and pasta water. I’ve eaten it at several places in Rome, but no...

    • Posted 10 years ago
    • 0
  • The Glorious Pasta of Italy

    Who could resist a dish like the one on the cover of Domenica Marchetti’s latest cookbook, The Glorious Pasta of Italy? It’s been out for about a year, but I am finally getting around to perusing it and making some...

    • Posted 10 years ago
    • 0
pasta