Originally posted on: CiaoChowLinda.blogspot.com – For all you folks out there who say you don’t have time to cook, this one’s for you. All you need to do is to dump things in a slow cooker, turn on...

It’s fun to try new pasta shapes, especially when they mimic the main ingredients you’re pairing with the pasta. In this case, it’s calamarata, which closely resemble the calamari, or squid, that I cooked with them. In...

Are you one of those people who orders pasta with seafood in a restaurant but never makes it at home? Fear not, it’s much easier to prepare than you think and so much better when you can...

Looking for something sweet and seasonal that comes together quickly and tastes great? This cranberry cake fits the bill. My neighbor Polly gave me a slice of this a while back and I could have sworn it...

The headline is a misnomer. I should have called it Butternut Squash, Mushroom, Sausage and Kale Bread Pudding. But that was a mouthful – granted, it’s a good mouthful, but too long for a title of this...

These appetizers get the award for cuteness. And they taste great too. It’s a simple frittata made with spaghetti and cooked in a mini-muffin tin, then topped with a little pesto and tomato sauce. A friend named...

While there’s still some summer weather left for a short while, and grape tomatoes are still ripening on the vine, here’s a chance to put the grill to a little more use. Everything is cooked outdoors —...

As much as I love stuffing those globe zucchini growing in my garden, it was time for a change and Panini Girl gave me just the inspiration I needed for those cute little green orbs. Yes, you can...

I know, I know. I just posted a grilled fig pizza, but figs are still in the market for a short time, and for those of you with fig trees, you may be up to your ears...

  I don’t go out of my way to buy mangoes. I’m never sure about their ripeness and always cut into them too soon. If you’ve ever bitten into an unripe mango, you know that sensation of...

I love pesto as much as the next guy, but what about using basil in some non-traditional way? When I saw anise basil growing in the fabulous schoolyard garden started by my friend Dorothy (along with about...

Today let’s celebrate Julia Child, a culinary icon who introduced French cooking to millions of American households. I for one, salute this trailblazer, whose first cookbooks, “Mastering The Art Of French Cooking,” volumes one and two, were...