TAKING A NOTION TO BAKE
Our house is quiet this afternoon, Dearest is napping and I am getting some much needed catching up on my blog and visiting blogs. Early this morning my husband blithely asked, ‘you know you’re out of sugar don’t you?’
No, I did not. He used the last of it to make sweet tea – sweet tea flows like water in our home!
![fall scents for your home](http://www.livingbetter50.com/wp-content/uploads/2024/01/Our-Aroma-Opium-Oil-Banner-2.jpg")
So, wishing to make somethings sweet for Dearest when he woke – I dreamt up this:
Apple Cobbler – sans white sugar
- 5 medium to large apples (I used Granny Smith) enough to fill with apple slices
- 2 tbsp Chai Spice Mix – McCormick Gourmet spices
- 1/2 cup raisens
- 1/2 cup raw sugar
- 1 package single-serving size Quaker Plain Oatmeal
Mix all together.
Top With:
Grandma’s Crumble topping:
- 1 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Mix and top apple mixture.
Bake at 350 until golden brown – 30 to 45 minutes.
Originally posted on A Delightsome Life.