In my book, tomatoes are right up there with watermelon, corn-on-the-cob, and juicy peaches as my most anticipated summertime foods. So I was pretty happy when I checked on my lone tomato plant this morning and saw two ripe tomatoes looking back at me.
I don’t remember what variety they are. I guess I should pay more attention to that next year. I bought my little plant at Home Depot and planted it in an old crock that we bought at an estate sale many years ago. I think it’s very happy in its clean, contained home. There’s no weeds to choke it and no clay to stunt its growth … just enriched Miracle-Grow soil, plenty of sunshine, and a dependable water-er who loves tomatoes!
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Since I’ve been trying to eat healthier, I must admit I’m often stumped when mealtime rolls around. I eat a lot of eggs, a lot of fruit and uncooked veggies, almonds, shakes enriched with “green” powder, and a daily dose of whole-wheat bread or a biscotti or something to satisfy my carb quota. A purist I am not. Oh, and usually a few peanut M&Ms just because.
A fresh-from-the-vine, sun-ripened, home-grown tomato drizzled with pure virgin olive oil with a dash or salt and fresh ground pepper makes for one yummy, healthy lunch on a hot July afternoon, don’t you agree? It’s tops in my book!
Originally posted on Cottage and Creek.
1 thought on “Red, Ripe, and Delicious!”
Nothing better than growing your own veg.