By Ingrid De Villiers–
This recipe is delicious and my own creation! Toast a few slices of wheat, five grain italian bread. Spread it with butter and rub a clove of garlic over the each slice of toast.
Spread a thin layer of Marmite (optional) over each slice. Marmite is a yeast extract with a savory taste which is available in some USA supermarkets. Add slices of gouda, havarti, swiss or cheddar cheese.
Add halved cherry tomatoes, sprinkle with extra-virgin olive oil and oregano, thyme and parsley. Season with black pepper and salt. Broil in a Euro-pro or regular oven until the cheese is melted. Enjoy it for breakfast, as a snack or light lunch!
Ingrid’s passions are cooking, styling, beautiful interiors and photography. Ingrid holds a degree in Interior Design through London Metropolitan University, London, UK and is also a qualified teacher. She was born and raised in South Africa and has traveled extensively through the world. She sailed on a 36 feet yacht from South Africa to Brazil, the Caribbean and Bermuda. She is happily married and in lives in beautiful Naples, Florida with her architect husband and two children. Blog Links: http://thejoysoflifeingrid.blogspot.com/,